I have never made a PAV from scratch in my life... But it seemed to work well... Because I had a few random fruits, I made mini pavlova... And they were a hit!
Pineapple, manderin and passion fruit with whipped cream
Strawberry and banana with whipped cream
Strawberry and cream
And for me, malteasers and cream!
It was a pretty simple recipe
Ingredients
3 egg whites
250g raw sugar
1 tsp corn flour
1 tsp vinegar
Pinch of salt
Seasonal fruit
Method
Preheat oven to 150 degrees
Mill sugar for 3 seconds speed 9 and set aside
Wipe out bowl (bowl needs to be clean or the egg whites won't whip up)
Place the butterfly in the mixing bowl.
Add egg whites and a pinch of salt to bowl and cook for 7 Min. 40° Speed 3.
After 3 Min. add the sugar, little by little over the next minute or two.
At the end, pour the vinegar and the cornflour in the bowl. Mix with Speed set on 2 for about a minute
Cover a tray with baking paper and spoon heaped dessert spoon portions on to paper
Add egg whites and a pinch of salt to bowl and cook for 7 Min. 40° Speed 3.
After 3 Min. add the sugar, little by little over the next minute or two.
At the end, pour the vinegar and the cornflour in the bowl. Mix with Speed set on 2 for about a minute
Cover a tray with baking paper and spoon heaped dessert spoon portions on to paper
Cook for 15-25 mins and wala! You have mini pavlova!!
I used a fan forced oven... Each oven made need more or less time but you can kind of see when they are cooked!
They were super delicious! And a great way to use your fruit up!
